French Press Brew Guide

Coffee: 30 g (about 6 Tbsp) · Water: 450 g · Ratio: 1:15 · Grind: Coarse · Time: 4 min

1. Preheat the press with hot water.
2. Add 30 g of coarse ground coffee.
3. Bloom with 60 g of water for 30 seconds.
4. Add water to 450 g, stir and cover.
5. At 4 minutes, press slowly and pour it all.