Camp Percolator Brew Guide

Coffee: 1 Tbsp coarse grind per cup (3/4 cup for 12 cups) · Time: 7–10 min perking

1. At home, pre-measure each morning's coffee into a zip bag.
2. Fill the pot with cold water to the cup line, below the basket.
3. Add the coffee to the basket, then the spreader lid and pot lid.
4. Heat on medium-high over a camp stove or coals.
5. When it starts to perk, lower the heat to a gentle perk every 2 to 3 seconds.
6. Perk 7 to 10 minutes, rest a minute, lift out the basket and pour.
7. Pack out the cooled grounds.